Once the supporting regulations are finalized, the law will require commercial food businesses to systematically map, document, and reduce their food waste. This means you must have a clear risk assessment, an actionable reduction plan, and continuous documentation of what you discard.

While manual clipboards are technically allowed, they are incredibly difficult to maintain, prone to errors, and take hours to compile for an audit. Svinnsikt replaces messy paperwork with instant, digital logs that help keep your reports accurate and ready for an inspector at a moment's notice.

Your manager dashboard stores your history of waste logs, action plans, and progress over time. When you need to demonstrate compliance, you can generate and export a complete, formatted report with just a few clicks.